Garlicky Kale & White Beans

Prep Time:

5 Minutes

Cook Time:

10-15 minutes

Serves:

4 Servings

Level:

Simple

About the Recipe

Ingredients

  • 1 tbsp Extra Virgin Olive Oil

  • 3 Garlic (cloves, minced)

  • 6 cups Kale Leaves (tough stems removed, torn into pieces)

  • 2 cups Cannellini Beans (drained and rinsed)

  • 1/2 cup Vegetable Broth, Low Sodium

  • Sea Salt and Black Pepper (to taste)

Preparation

Step 1


Heat the oil in a large pan or dutch oven over medium-high heat. Stir in the garlic and kale. Cook for about two to four minutes or until the leaves are wilted and deep green.



Step 2


Add the beans, broth, salt and pepper. Simmer until most of the liquid is absorbed, about five to eight minutes.



Step 3


Divide onto plates and season with more salt and pepper if needed. Enjoy!