This tasty dip is fun for parties. This recipe is for 6 servings and takes approximately 15 minutes to make.
Ingredients 3 avocados (large) 2 stalks green onion (finely chopped) 3 tablespoons cilantro (finely chopped) 3 drops Cassia or Cinnamon Bark oil 2 tablespoons lime juice
1/2 teaspoon cumin
Sea salt & pepper to taste
3 cups corn tortilla chips
1 tablespoon sour cream
1/16 of a can of refried beans
1 tablespoon black olives (pitted, halved) Instructions
In a small bowl, mash the avocados with a fork. Stir in the onions, cilantro, lime juice and cumin. Season with salt and pepper to taste.
Scoop the guacamole onto a platter, forming it into a rectangular shape.
Add some of the chips at the top of the plate to create the hair and add any remaining chips to a bowl or basket on the side.
Customize the face with sour cream, refried beans, and olives as desired. Enjoy!
Leftovers Best enjoyed immediately. Refrigerate in an airtight container for up to two days.
Serving Size One serving is equal to approximately 1/3 cup of guacamole and 1/2 cup of chips.
Serve it With Vegetables and/or more tortilla chips.