Couscous Salad

Prep Time:

5 minutes

Cook Time:

10 minutes

Serves:

6 servings

Level:

Simple

About the Recipe

Ingredients

  • 2 cups Couscous

  • 1 Yellow Bell Pepper (medium, seeds removed, diced)

  • 1 Carrot (small, diced)

  • 1/4 cup Red Onion (diced)

  • 1/2 cup Cilantro (stems removed, chopped)

  • 2 tbsps Lemon Juice (to taste)

  • 1/2 tsp Sea Salt (to taste)

Preparation

Step 1


Cook the couscous according to the package directons and let cool.


Step 2 


In a large mixing bowl, combine the couscous with the remaining ingredients. Enjoy!


Leftovers refrigerate in an airtight container for up to four to five days.

One serving equals approximately 1 1/2 cups.

For more flavor, add cinnamon, cumin, olive oil, feta cheese, olives, or capers.

No couscous? Use quinoa or barley instead.